Menu

• Starter
• Wild Mushrooms cooked in Cream and Brandy
• Sliced Smoked Salmon with Prawns
• Spiced Pumpkin Soup


• Main Course
• Rainbow Trout with Almond Butter
• Pork Fillet with Apricot Stuffing wrapped in Parma Ham
• Root Vegetable Wellington with Cream Sauce


• Dessert
• Trio of Cocktail Desserts
• Cheeseboard with Celery and Grapes